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Tapioca

What Does Tapioca Taste Like?

You might be curious about the flavor of tapioca. It’s starch with a distinctive texture and appearance. It binds gluten-free bread, thickens liquids, and adds a fluffy, velvety feel to desserts. What is the flavor of tapioca? Here’s a simple instruction to help you out. It has a texture similar to uncooked egg noodles, which …

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Instant Tapioca Substitute

Tapioca is a starch extracted from the cassava root, tapioca is almost pure starch. It’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet. Tapioca is a dry product, therefore can be found in white flour, flakes, or pearls. The tapioca flake …

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