Tapioca

You might be curious about the flavor of tapioca. It’s starch with a distinctive texture and appearance. It binds gluten-free bread, thickens liquids, and adds …

Suppose you want to avoid the “fish-eye” appearance of some pearl tapioca in the end product of your recipe. Instead, the tapioca called for is …

Tapioca is a starch extracted from the cassava root, tapioca is almost pure starch. It’s naturally gluten-free, so it can serve as a wheat substitute …