1. Cut the potatoes (about 8 wedges per potato). Soak them for 20 minutes in a big dish with enough cold water covering the potatoes slightly.
2. Then preheat the air fryer to 380 degrees Fahrenheit.
3. Now revisit the soaked potatoes. Drain and dry the potatoes with a clean kitchen towel. Then return the potatoes to a bowl. Toss in 2 tablespoons of vegetable oil and 1 teaspoon of kosher salt until well combined. Now place all potato wedges in a uniform layer in the air fryer basket. Cook it for 20 minutes in the air fryer, make sure you keep tossing it halfway through. There will be some golden patches on the potatoes.
4. Return the wedges to the mixing bowl. Toss in 1 tablespoon of vegetable oil and 1 tablespoon of Old Bay seasoning until it is well coated. Now place them in the air fryer and cook for another 10 to 15 minutes, shaking halfway through – until tender inside, deep golden-brown outside, and crisp along the edges.

You can serve immediately with your favorite dipping sauce.