Carne Asada Marinade Recipe

carne_asada_marinade_1
One of my favorite Mexican marinades is Carne Asada. Chances are you may have had these at a restaurant or made them before at home. Carne Asada steak makes a delicious meat for tacos or burritos. You can either marinade, then slice the steak into strips and cook. Or, you can leave the steak whole, grill it and then cut it into strips, which is what I did. I would recommend marinating for 8 hours to overnight for maximum flavor. The marinade uses simple ingredients such as soy sauce, vinegar, lime juice, garlic, and chili powder. If you are making tacos or burritos some condiments would be tomato, sliced red onion, pico de gallo, and cheese. If you are looking for a great Carna Asada marinade recipe, give this one a try. Enjoy.
carne_asada_marinade_2carne_asada_marinade_3
Ingredients:
3 lbs flank steak
1/3 cup white vinegar
½ cup soy sauce
4 garlic cloves (minced)
2 limes (juiced)
½ cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon paprika

Cooking Instructions:
carne_asada_marinade_4carne_asada_marinade_5
Step 1: Place flank steak in a large bowl. In a medium bowl whisk together vinegar, soy sauce, garlic cloves, lime juice, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika. Mix until well blended. Cover, place into the refigerator and marinate for at least 8 hours.
Step 2: When the meat in done marinating, slice the steak into strips and cook in a fry pan until the steak is cooked through. Use cooked steak meat for tacos or burritos.

       

4 Responses to “Carne Asada Marinade Recipe”

  1. Kevin — November 20, 2009 @ 11:52 pm

    That looks so good! I like all of the fresh ingredients on top!

  2. HoneyB — November 21, 2009 @ 2:28 am

    These look delicious! The photos make me want to reach in and grab!

  3. Taylor — June 22, 2010 @ 7:42 am

    I am making this tonight, I started my marinade last night so dinner should be fairly quick.

  4. Bret — July 6, 2011 @ 3:07 pm

    Um, the instructions say add chili powder but the ingredients don’t say anything about chili powder. I’m guessing we should add 1 tsp chili powder?

Leave a Comment