Nothing brings comfort to the table like a chicken noodle casserole fresh from the oven. Tender chicken, egg noodles, and a creamy sauce come together under a layer of melted cheese and buttery cracker topping. The combination makes every bite warm, filling, and satisfying without being complicated. It’s simple enough for a weeknight dinner but also special enough to serve during the holidays.
Why this recipe works
- Comforting flavors: Chicken, noodles, and creamy sauce create a timeless combination that feels warm, familiar, and enjoyable at any time of year.
- Easy steps: The recipe uses simple ingredients and straightforward cooking methods, making it accessible for anyone to prepare without stress.
- Cheesy topping: A layer of melted Colby jack cheese and buttery cracker crumbs adds crunch and richness that makes the casserole irresistible.
- Family friendly: This dish appeals to both kids and adults, making it a reliable choice for busy families who want a meal everyone enjoys.
- Leftover solution: Using leftover chicken keeps the recipe practical while preventing waste, turning extras into a delicious homemade dinner.
Serving suggestions
- Weeknight dinner: Serve chicken noodle casserole with a green salad or steamed vegetables for a balanced meal that’s easy to put together.
- Holiday table: Add the casserole to a holiday spread alongside roasted meats and seasonal sides, where it will always find a place.
- Potluck dish: Bring the casserole to a potluck since it travels well, reheats easily, and feeds multiple people with generous portions.
- Family gathering: Make a double batch for larger groups and serve it buffet style, allowing everyone to scoop as much as they like.
- Casual meal: Pair leftovers with soup or bread for a quick, no-fuss lunch or dinner that’s just as tasty the next day.
Chicken noodle casserole recipe
Try this chicken noodle casserole for a cozy family meal. Creamy sauce, noodles, and a golden topping make it an easy dinner favorite.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 4 boneless skinless chicken breast halves
- 2 tablespoons oil (for frying)
- 6 ounces egg noodles
- 1 (10.75 ounces) can condense cream of mushroom soup
- 1 (10-75 ounce) can condense cream of chicken soup
- 1 cup sour cream
- salt and black pepper (to taste)
- 1–2 cups shredded Colby jack cheese
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Instructions
- Pre-heat the oven to 350 degrees. Add oil to a large skillet over medium-high heat. Add chicken breasts and cook, turning once until fully cooked (the internal temperature has reached 165 degrees) and golden brown on both sides. Remove from the pan and allow to cool. Cut chicken into small pieces. Set aside.
Cook egg noodles according to package directions and drain. Set aside. In a large bowl mix together the cream of mushroom soup, cream of chicken soup, and sour cream. - Season with salt and pepper. Add egg noodles and chicken to the sauce mixture. Gently stir together. Place into a lightly greased 2-quart baking dish.
Melt butter in a small saucepan and remove from heat. Stir in crumbled crackers. Top the casserole with shredded Colby jack cheese and buttery crackers. - Place into the oven and bake at 350 degrees for about 30 minutes, or until heated through and browned on top.
Nutrition
- Serving Size:
- Calories: 663
- Sugar: 1.9 g
- Sodium: 877 mg
- Fat: 52.4 g
- Carbohydrates: 37.9 g
- Protein: 18.2 g
- Cholesterol: 150.5 mg