During the summer one of my favorite things to grill besides hamburgers is chicken breasts. BBQ is always a good option but sometimes I like to switch things up and use honey mustard sauce. There is nothing complex about this recipe. Just brush the chicken with honey mustard sauce and grill until it’s done. It can’t get much easier than that. The sauce combines ingredients such as Dijon mustard, mayonnaise, honey, and steak sauce. This is perfect for summer cookouts. If you want even more honey mustard flavor let the chicken marinade in the sauce for awhile. Delicious! Enjoy.
1/3 cup Dijon mustard
¼ cup honey
2 tablespoons mayonnaise
1 teaspoons teak sauce
4 boneless skinless chicken breasts
Step 1: In a bowl combine Dijon mustard, honey, mayonnaise, and steak sauce. Mix well. Reserve a small amount of the money mustard for basting and dip the chicken in the remaining sauce to coat.
Step 2: Heat the grill to medium high heat and lightly grease the grill grate. Place chicken onto the grill and grill for 18 to 20 minutes or until the chicken has reached an internal temperature of 165 degrees. Baste on both sides with reserved honey mustard sauce during the last 10 minutes of cooking.
(Makes 4 Servings)