Mint Brownies Recipe

Here is the perfect recipe for mint lovers, mint brownies. These brownies are a fantastic combination and mint and chocolate. The brownies get most of their flavor from baking chocolate and the frosting gets a lot of flavor from the mint extract. Be aware that peppermint extract is very strong, so if you don’t want a strong mint flavor I would add less than the recipe calls for. If you do not like mint, this recipe is not for you. This is a very simple, quick, and delicious brownie recipe. If you want you can top off these brownies with chocolate chips. Enjoy. PS- I know I haven’t updated this website in awhile… I am hoping to be able to get back to a regular posting schedule. Thanks.
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup butter
4 ounces baking chocolate
1 cup flour
8 tablespoons butter
2 cups confectioners’ sugar
1 ½ teaspoons peppermint extract
3-4 tablespoons cream
1 (6 ounce) package chocolate chips
green food coloring

Cooking Instructions:
Step 1: Pre-heat the oven to 375 degrees. In a large bowl beat eggs until light and fluffy. Add sugar and vanilla extract, beat well.
Step 2: In a small sauce pan melt butter and chocolate chips. Stir until smooth. Add to egg/sugar mixture. Add in flour and stir until smooth. Pour into a greased 9×12” baking dish.
Step 3: Place into the oven and bake at 375 degrees for 25 minutes. Remove from oven and allow to cool.
Step 4: To make frosting- Beat together 4 tablespoons of butter, confectioners’ sugar, mint extract, and cream. Add green food coloring. Frost the brownies and place into the refrigerator for 1 hour. Top with remaining melted butter and chocolate chips.


9 Responses to “Mint Brownies Recipe”

  1. Hope — January 15, 2010 @ 6:49 pm

    I’m definitely going to make these some time! I make a similiar brownie only the frosting is melted York Pepperming Patties.

  2. Memoria — January 16, 2010 @ 2:21 am

    Oh,these look fantastic. I must try out this recipe.

  3. Veron — January 16, 2010 @ 8:50 am

    That layer of mint frosting looks absolutely scrumptious!

  4. diva — January 16, 2010 @ 2:53 pm

    oh yummy. mint and chocolate is my fav choc combination! looks lovely – the frosting is just calling out to me now.

  5. Katie — January 16, 2010 @ 8:55 pm

    Oh, you are my hero. These look amazing! I’ve never heard of anything like this.

  6. cookeaze — January 18, 2010 @ 8:39 am

    Your blog looks scrumptious, and you have so many amazing things on here!!Will keep following..

  7. michelle — January 21, 2010 @ 4:18 pm

    Not much is better in my book than chocolate and mint together. yum.

  8. t-pot — March 24, 2010 @ 6:44 pm

    I made these brownies a few weeks ago, and they were delicious, if a bit too rich for me.

    More importantly, I randomly stumbled upon this site while searching for mint brownies, and the picture looked so delicious that I made them. I then began poking around this site, and have since made several of your dishes, which are excellent. I am currently eating your General Tso’s chicken 😉

  9. Missy moo — July 5, 2011 @ 6:05 pm

    They look so good im gonna make them today.

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