Updated on July 22nd, 2025
This garlic ginger chicken recipe is a fast and flavorful Chinese-style dish that’s easy to make at home. Bite-sized pieces of chicken are coated in a light batter, fried until crispy, and then tossed in a savory sauce made with soy sauce, rice wine, garlic, and fresh ginger. The combination of crispy texture and sweet-salty flavor makes this recipe a great choice for quick weeknight dinners or homemade takeout nights. With just a few pantry staples and simple steps, you can create a meal that tastes just as good as your favorite Chinese restaurant.
Why this recipe works
- Crispy, golden chicken: The egg and cornstarch batter creates a light, crunchy coating that holds up well when tossed in sauce.
- Flavor-packed sauce: Soy sauce, rice wine, and sugar combine for a sweet and savory glaze that clings to the chicken.
- Fresh aromatics: Using minced garlic and fresh ginger adds a fragrant, authentic base of flavor to the stir-fry.
- Quick and convenient: Once the chicken is prepped and marinated, the dish comes together in under 30 minutes and uses only a few ingredients.
Serving suggestions
- Serve with white or brown rice: Spoon the saucy chicken over steamed rice to soak up every bit of the flavorful glaze.
- Add a vegetable side: Pair with stir-fried broccoli, bok choy, or snap peas to make a balanced meal.
- Top with fresh garnishes: Finish with sliced green onions or a sprinkle of sesame seeds for added freshness and crunch.
- Make it spicy: If you enjoy heat, add red pepper flakes or a splash of chili oil to the sauce before tossing with the chicken.
Garlic Ginger Chicken Recipe
This garlic ginger chicken is a fast and flavorful Chinese-style dish that’s easy to make at home.
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
Units
Scale
- 1lb boneless skinless chicken breasts (cut into 1” chunks)
- 4 tablespoons of rice wine
- 1 tablespoon soy sauce
- 1 egg
- 1/3 cup cornstarch
- 6 garlic cloves (minced)
- 4 tablespoons fresh ginger (minced)
- Sauce-
- 6 tablespoons soy sauce
- 6 tablespoons rice wine
- 3 teaspoons sugar
- 1 bunch of green onions (sliced)
Instructions
- Add chicken bits to a large bowl. Add soy sauce and rice wine. Marinate for 30 minutes.
- Add in the egg and cornstarch, stir and blend until the chicken pieces are coated with a batter.
Heat oil in a deep fryer for 375 degrees. - Fry chicken in batches for 4-5 minutes or until golden brown a crispy. Drain on paper towels.
- Add a couple tablespoons of oil to your wok or frying pan.
- Add garlic and ginger and stir fry for 15 seconds. Add soy sauce, rice wine, and sugar. Stir and bring to a boil.
- Coat chicken bits with the sauce, top with green onions and serve.
Nutrition
- Serving Size:
- Calories: 491
- Sugar: 10.2 g
- Sodium: 1877 mg
- Fat: 8.7 g
- Carbohydrates: 39.9 g
- Protein: 59.9 g
- Cholesterol: 258.5 mg