Ravioli with Garlic Basil Oil Recipe

Updated on September 18th, 2025

If you’re tired of the same old pasta sauce, ravioli with garlic basil oil is an easy change you’ll love. The garlic cooks in olive oil until it smells amazing, then you toss it with ravioli and fresh basil. A little parmesan and red pepper flakes make it extra tasty without any extra work. It’s one of those quick recipes that feels special but takes hardly any time at all.

Why this recipe works

• Light sauce: Using garlic basil oil instead of tomato sauce creates a fresh flavor that highlights the ravioli filling without being overpowering.
• Fresh ingredients: The basil and garlic add natural fragrance and depth to the dish, making it taste vibrant with very little effort.
• Quick cooking: Ravioli cooks fast and the garlic oil comes together in minutes, so you can have dinner ready in less than half an hour.
• Balanced flavors: Parmesan, basil, and a pinch of red pepper flakes work together to create a mix of savory, fresh, and slightly spicy notes.
• Custom choice: Any kind of ravioli works for this recipe, giving you flexibility to use cheese, meat, or even vegetable-filled pasta.

Serving suggestions

• Family dinner: Serve ravioli with garlic basil oil alongside garlic bread and a fresh salad for a simple, complete meal at home.
• Casual entertaining: Make this dish for guests when you want something that looks impressive but doesn’t require a lot of time in the kitchen.
• Quick lunch: Prepare a smaller portion of ravioli with garlic basil oil for a light but filling lunch that reheats easily the next day.
• Italian night: Pair the ravioli with antipasto platters, wine, and bruschetta to create an Italian-inspired spread for gatherings.
• Comfort food: Enjoy this dish with roasted vegetables or soup on the side to make it more hearty without complicating the preparation.

Ravioli with Garlic Basil Oil Recipe

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Enjoy ravioli with garlic basil oil, a classic Italian-inspired pasta dish that’s quick, delicious, and perfect for easy weeknight dinner recipes.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 5 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 (25 ounces) bag cheese ravioli
• 1/3 cup olive oil
• 5 garlic cloves (minced)
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped basil leaves
• 1/2 cup grated parmesan cheese
• ground black pepper (to taste)

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Instructions

1. Bring a large pot of water to a boil. Cook the ravioli according to the package directions.
2. Meanwhile, add olive oil and minced garlic to a large saute pan over medium-low heat. Cook the garlic for 2-3 minutes or until beginning to brown. Reduce heat to low and add in 1/2 cup of the pasta water once the ravioli has finished cooking. Simmer for 4-5 minutes. Drain the ravioli.
3. Add the ravioli and basil to the skillet. Cook for 1 minute. Turn off heat and add in the parmesan cheese, red pepper, and black pepper.

Nutrition

• Serving Size:
• Calories: 204
• Sugar: 1.9 g
• Sodium: 284.4 mg
• Fat: 17.9 g
• Carbohydrates: 8 g
• Protein: 4.5 g
• Cholesterol: 7.2 mg