BBQ chicken strips recipe

Updated on October 4th, 2025

Nothing beats the combination of crispy fried chicken and tangy barbecue sauce, and that’s exactly what these BBQ chicken strips deliver. The chicken is coated in a seasoned flour mix, double-dipped for crunch, and fried until golden brown. Right before serving, the strips are tossed in a sticky honey BBQ sauce that balances sweet, smoky, and savory flavors. It’s the kind of meal that’s easy enough for a weeknight but fun enough to serve for game day or casual gatherings.

Why this recipe works

• Crunchy exterior: Dredging the chicken twice in seasoned flour with buttermilk ensures every strip has a sturdy, crisp crust that holds its texture.
• Sweet and smoky glaze: A quick stovetop sauce made with honey, BBQ sauce, and a splash of liquid smoke gives each bite bold, crave-worthy flavor.
• Quick preparation: Despite the big flavors, the steps are simple, and everything comes together fast, making it easy for both beginners and pros.
• Kid and adult favorite: These strips are fun finger food that kids love, while the sauce keeps it exciting enough for adults to enjoy, too.
• Crowd-pleaser: Whether you’re cooking for family dinner or feeding a roomful of guests, this recipe makes enough to keep everyone happy.

Serving suggestions

• Classic combo: Serve the strips with French fries and ranch or blue cheese dip for a diner-style plate that never disappoints.
• Party platter: Pile them high on a tray, add extra BBQ sauce on the side, and let guests grab and go with toothpicks.
• Tex-Mex twist: Slice the strips and layer them into warm tortillas with lettuce and cheese for quick BBQ chicken tacos.
• Family dinner: Round out the meal with mashed potatoes, green beans, or baked beans for a comforting home-cooked spread.
• Tailgating treat: Pack these strips warm in foil pans and pair them with chips, sliders, or nachos for easy game day food.

BBQ chicken strips recipe

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Enjoy crispy BBQ chicken strips coated in a sweet honey BBQ glaze. This easy fried chicken recipe is perfect for weeknight dinners or game day.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 2lbs boneless skinless chicken breasts (cut into strips)
• 2 3/4 cups all purpose flour
• 1 teaspoon salt
• black pepper (to taste)
• 1 cup buttermilk
• vegetable oil (for deep frying)

Honey BBQ sauce-

• 1 cup hickory flavored BBQ sauce
• The 1/4 cup of water
• 2 tablespoons honey
• 1 tablespoon ketchup
• 1/2 teaspoon liquid smoke

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Instructions

1. In a medium saucepan combine BBQ sauce, water, honey, ketchup, and liquid smoke. Mix well and simmer on low heat for 20 minutes. Allow the sauce to cool slightly when finished simmering.
2. Meanwhile, in a pie dish combine flour, salt, and pepper. Set aside. Place the buttermilk into a separate bowl. Heat oil in a deep fryer to 375 degrees. Dip chicken strips first into the flour mixture, then into the buttermilk, and then again in the flour mixture. Repeat until all chicken strips are well coated.
3. Place into a deep fryer and deep fry the chicken strips in batches, until golden brown and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels. Toss chicken strips with the BBQ sauce and serve immediately.

Nutrition

• Serving Size:
• Calories: 744
• Sugar: 16.3 g
• Sodium: 2469.2 mg
• Fat: 12.4 g
• Carbohydrates: 87.4 g
• Protein: 66.7 g
• Cholesterol: 172.2 mg