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Beef Tips Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 3 tablespoons vegetable oil
  • 1 onion (chopped)
  • 2lbs cubed beef stew meat
  • 2 cups of water
  • ¼ cup of soy sauce
  • ¼ cup Worcestershire sauce
  • 2 fresh garlic cloves, minced (or 1 teaspoon garlic powder)
  • 1 teaspoon ground black pepper
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1/2 cup water


  1. Heat vegetable oil in a large deep skillet over medium-high heat. Sautee the onion until almost translucent. Add the stew meat and cook until the meat is browned on all sides (about 3-5 minutes).
    pour 2 cups of water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic, salt, and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 ½ hour.
  2. Meanwhile, combine the gravy mix with 1/2 cup of cold water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until the gravy has thickened slightly. Serve over egg noodles or mashed potatoes.