Caesar Pork Chops Recipe

Updated on September 15th, 2025

This Caesar pork chops recipe are a fun twist on a classic weeknight dinner. Instead of complicated marinades or sauces, this recipe uses Caesar salad dressing to bring big flavor with very little effort. The pork chops are coated in a simple flour and Italian seasoning mix, dipped in creamy Caesar dressing, and topped with parmesan cheese before baking. The result is juicy chops with a golden, cheesy crust that taste like you put in way more work than you actually did. With only a handful of ingredients, this dish is easy enough for a quick dinner but special enough to serve when you want something different.

Why this recipe works

• Big flavor, little effort: Using Caesar dressing as a marinade and coating gives the pork chops a tangy, garlicky, and cheesy flavor without needing lots of extra ingredients.
• Cheesy crust: The parmesan on top melts and browns in the oven, giving the pork chops a delicious crust that’s hard to resist.
• Tender and juicy: Baking the pork chops at the right temperature keeps them moist inside while still getting that crisp top layer.
• Minimal ingredients: With only five ingredients, this recipe is straightforward and budget-friendly while still delivering great taste.
• Versatile choice: Works just as well with boneless chops if that’s what you have on hand, making it easy to adapt.

Serving suggestions

• Classic sides: Serve with mashed potatoes or baked potatoes to soak up the cheesy, garlicky flavors from the pork chops.
• Add greens: A crisp Caesar salad on the side complements the flavors perfectly and adds some freshness to the plate.
• Make it hearty: Round out the meal with garlic bread or roasted vegetables like broccoli, carrots, or green beans.
• Family-style meal: Place the pork chops on a platter with sides in bowls and let everyone help themselves for a casual, comforting dinner.
• Next-day lunch: Slice up leftover pork chops and layer them into a sandwich or wrap with lettuce and extra Caesar dressing.

Caesar Pork Chops Recipe

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Try baked Caesar pork chops recipe for a flavorful twist on classic pork chops, an easy dinner idea that pairs well with mashed or roasted sides.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 1/4 cup flour
• 1/2 cup Italian seasoning
• 1/2 cup creamy Caesar salad dressing
• 4 pork loin chops with a bone (about a 1/2 inch thick)
• 1/2 cup shredded parmesan cheese

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Instructions

1. Preheat the oven to 375 degrees. Spray a 12 x 8-inch glass baking dish with cooking spray. In a pie plate or shallow dish, mix together flour and Italian seasoning. Pour the Caesar salad dressing into another pie plate or shallow dish.
2. Coat both sides of each pork chop with the flour mixture, then dip into the Caesar salad dressing, coating both sides well. Sprinkle the tops of each pork chop with shredded parmesan cheese.
3. Place into the oven and bake uncovered for 35 to 40 minutes or until fully cooked (the internal temperature has reached 145 degrees).

Nutrition

• Serving Size:
• Calories: 336
• Sugar: 0.7 g
• Sodium: 374.4 mg
• Fat: 25.9 g
• Carbohydrates: 13.3 g
• Protein: 14.4 g
• Cholesterol: 43.7 mg