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Carrot Cake Recipe


  • Author: Bobby

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/3 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1 cup of vegetable oil
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup walnuts (chopped)
  • 1 (8 ounces) can crushed pineapple (drained)
  • Frosting-
  • 1 (8 ounces) package cream cheese (softened)
  • ¼ cup butter (softened)
  • 2 cups powdered sugar

 

 


Instructions

  1. Preheat the oven to 350 degrees. In a large bowl mix flour, baking soda, cinnamon, baking powder, and salt.
  2. Make a well in the center of the flour mixture and add sugar, eggs, oil and vanilla extract. Mix with a spoon until smooth.
  3. Stir in carrots, walnuts, coconut, and pineapple.
    Pour into a greased 9×13” baking pan and bake in the oven for 30-40 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool.
  4. While the cake is cooling, to the make cream cheese frosting- In a bowl beat the butter and cream cheese until smooth.
  5. Add the powdered sugar, 1 cup at a time and beat until smooth. Spread frosting over the top of the cake.