Chicken broccoli stir-fry recipe

Updated on September 24th, 2025

A good stir-fry should be quick, full of flavor, and loaded with fresh ingredients, and this chicken broccoli stir-fry recipe checks every box. Juicy chicken strips are marinated and then tossed with crisp broccoli and carrots, creating the perfect balance of protein and vegetables. Everything is coated in a rich brown sauce made with oyster sauce, hoisin, and chicken broth for depth and sweetness. It’s the kind of dish that comes together fast, making it a weeknight favorite that feels like your favorite takeout.

Why this recipe works

• Flavorful marinade: Marinating the chicken with soy, garlic powder, and white pepper ensures each bite is seasoned deeply before it ever hits the pan.
• Rich sauce: The brown sauce blends oyster sauce, hoisin, and broth to create layers of flavor that coat both the chicken and vegetables beautifully.
• Balanced vegetables: Crisp broccoli and carrots add freshness and texture, making the dish colorful, nutritious, and more satisfying to eat as a full meal.
• Quick method: Stir-frying keeps the cooking time short while locking in flavor, making this an ideal choice for easy weeknight dinners.
• Takeout feel: With common ingredients and simple prep, you get a dish that tastes like restaurant-quality Chinese food without leaving your kitchen.

Serving suggestions

• Rice base: Serve over white rice for a traditional pairing that soaks up the brown sauce and completes the stir-fry perfectly.
• Noodle swap: Toss the stir-fry with lo mein noodles or rice noodles for a fun variation that makes it even more filling.
• Family dinner: Double the recipe and serve it family-style so everyone can build their own plate with rice and stir-fry.
• Brown rice: Use brown rice as a base for a heartier, nuttier option that pairs well with the savory flavors of the sauce.
• Meal prep: Store leftovers in containers with rice for easy reheatable lunches that taste just as good the next day.

Chicken broccoli stir-fry recipe

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Easy chicken broccoli stir-fry recipe with carrots and a savory brown sauce. A simple homemade Chinese dinner ready in minutes.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 1/2lbs boneless skinless chicken breasts (sliced into thin strips)
• 3 cups broccoli florets
• 1/4 cup sliced carrots
• 2 tablespoons peanut oil (for frying)

Marinade-

• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/8 teaspoon white pepper

Brown sauce-

• 2 cups chicken broth
• 2 tablespoons cornstarch
• 4 tablespoons soy sauce
• 3 tablespoons sugar
• 2 tablespoons cooking wine
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/8 teaspoon white pepper

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Instructions

1. To make the marinade- In a large bowl combine salt, garlic powder, cornstarch, water, and white pepper. Mix well to combine. Add chicken and mix well and marinate for at least 10 minutes.
2. To make the sauce- in a bowl mix together chicken broth, cornstarch, soy sauce, sugar, wine, oyster sauce, hoisin sauce, ginger, garlic, and white pepper.
3. Heat oil in a large skillet over medium-high heat. Add chicken and stir-fry for 2 minutes. Add the broccoli and carrots and stir-fry for another minute. Add the sauce and bring to a boil. Simmer until the vegetables have reached your desired tenderness, the sauce is thick, and the chicken is fully cooked.

Nutrition

• Serving Size:
• Calories: 392
• Sugar: 13.5 g
• Sodium: 1457 mg
• Fat: 12 g
• Carbohydrates: 26.3 g
• Protein: 42.6 g
• Cholesterol: 126.7 mg