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Chili’s Queso Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 8 Servings 1x

Ingredients

Scale
  • 16 ounces Velveeta cheese
  • 1 cup half-and-half
  • ½ teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 (15 ounces) can no-bean chili
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • juice of 1 lime
  • tortilla chips (for serving)

Instructions

  1. Cut the Velveeta into cubes. Add all of the ingredients except for the tortilla chips to the slow cooker. Cover and cook on low for 2 hours or on high for 1 hour.
  2. Stir until everything is mixed well. Cook for low for an additional 30 minutes to 1 hour.
  3. Serve with tortilla chips.

Keywords: Chili's,Queso