Skip to content

Chinatown chicken recipe

  • by

Updated on September 24th, 2025

This Chinatown chicken recipe is a quick and flavorful dish that’s perfect when you’re craving takeout flavors at home. Bite-sized chicken pieces are coated in cornstarch, fried until golden, and then tossed in a sweet, sour, and savory sauce. The sauce comes together with simple ingredients like honey, soy sauce, vinegar, and brown sugar, creating a glossy coating for the crispy chicken. Served over rice, this dish is easy to prepare, family-friendly, and pairs perfectly with egg rolls or stir-fried vegetables.

Why this recipe works

  • Crispy coating: Cornstarch gives the chicken a light, crunchy shell that holds up well even after being tossed in the sauce.
  • Balanced sauce: Honey, soy sauce, vinegar, and brown sugar create a sauce that’s sweet, tangy, and savory without being overwhelming.
  • Quick cooking: Since the chicken is cut into small pieces, it cooks quickly, making this recipe a great option for busy nights.
  • Simple ingredients: Most of the sauce components are pantry staples, so you won’t need to hunt for hard-to-find items.
  • Takeout style: This recipe delivers restaurant-style results at home, saving money and letting you adjust the flavor to your taste.

Serving suggestions

  • Rice base: Serve Chinatown chicken over steamed white or brown rice to soak up the sauce and make it a complete meal.
  • Vegetable side: Pair with stir-fried broccoli, snap peas, or bok choy to add color, crunch, and extra nutrition to the plate.
  • Egg roll pairing: Add crispy egg rolls or spring rolls on the side for a classic takeout-style combination.
  • Noodle option: Toss the chicken with lo mein noodles instead of rice for a fun variation that still works with the sauce.
  • Family meal: Make a double batch and serve it family-style so everyone can help themselves at the table.
Print

Chinatown chicken recipe

Homemade Chinatown chicken recipe with crispy fried chicken and flavorful sauce. Great weeknight dinner for the whole family.

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Units Scale
  • 1 1/2lbs boneless skinless chicken breasts (cut into 1-inch chunks)
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • 1/2 teaspoon ground white pepper
  • 1/2 cup of soy sauce
  • 4 tablespoons brown sugar
  • 2 tablespoons of rice wine vinegar
  • 1 tablespoon honey
  • oil (for frying)

Instructions

  1. In a medium bowl combine garlic, ginger, white pepper, soy sauce, brown sugar, vinegar and honey. Mix well and set aside.
  2. Coat the chicken pieces with the cornstarch until evenly coated. Heat oil in a deep-fryer to 375 degrees F. Cook the chicken in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees F.). Drain on a plate lined with paper towels.
  3. While the chicken is cooking. Pour the sauce into a medium saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes or until the sauce has thickened slightly.
  4. Toss the cooked chicken with the sauce and serve over rice and top with sliced green onions if desired.

Nutrition

  • Serving Size:
  • Calories: 315
  • Sugar: 14.7 g
  • Sodium: 917.9 mg
  • Fat: 8.1 g
  • Carbohydrates: 18.5 g
  • Protein: 40.8 g
  • Cholesterol: 124.1 mg

Did you make this recipe?

Share a photo and tag @thisisblogchef — we can’t wait to see what you’ve made!

Plate of Chinatown chicken served with rice and topped with green onions