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Chinese Meatball Sliders Recipe

  • Author: Bobby
  • Total Time: 30 minutes


  • 2 tablespoons hoisin sauce
  • 1 teaspoon rice vinegar
  • 12 ounces ground pork
  • 2 tablespoons panko breadcrumbs
  • 1 green onion, sliced
  • 1 teaspoon grated peeled ginger
  • salt and ground black pepper to taste
  • 12 slider buns
  • mayonnaise
  • shredded romaine lettuce


  1. Preheat the oven to 425 degrees F. Lightly grease a baking sheet with cooking spray.
  2. In a small bowl combine 1 tablespoon of hoisin sauce with 1 teaspoon of rice vinegar. Set aside.
  3. In a large combine ground pork, panko, ginger, 1 tablespoon hoisin sauce,  ½ teaspoon of salt, and a few grinds of fresh black pepper.
  4. Roll the mixture into 12 (1/2 inch) meatballs. Transfer to the prepared baking sheet. Place into the oven and bake, turning once, until browned and fully cooked (the internal temperature has reached 160 degrees F.), about 5-6 minutes per side. Remove from the oven and brush each meatball with the hoisin sauce/vinegar mixture.
  5. Spread some mayonnaise on the bottom half of each slider bun, add some shredded lettuce on top of the mayonnaise and add a meatball on top of the lettuce.

Keywords: Chinese,Meatball,Sliders