Updated on October 4th, 2025
Some recipes are just meant for sharing, and these chorizo fries are one of them. The fries are covered with a mix of chorizo, cheese, and ground beef, then finished with a drizzle of chipotle crema. A bit of chopped cilantro and a squeeze of lime give it a fresh touch that makes every bite pop with flavor. You can use frozen fries and store-bought chorizo to keep things easy, or make your own if you want to go the extra mile. Either way, it’s a fun dish that’s perfect for game days or casual nights at home.
Why this recipe works
- Flavorful topping: Cooking chorizo with ground beef adds a rich and slightly smoky taste that pairs perfectly with the crispy fries underneath.
- Melty cheese: A mix of queso quesadilla and mozzarella melts smoothly, giving the fries a creamy texture that ties all the flavors together.
- Simple shortcut: Using frozen fries and ready-made chorizo saves time but still delivers that homemade flavor everyone loves.
- Creamy sauce: The chipotle crema made with crema, cumin, and chipotle powder adds a gentle heat that balances the richness of the meat and cheese.
- Fresh finish: A handful of cilantro and a little lime juice brighten up the dish, keeping it from feeling too heavy or salty.
Serving suggestions
- Game day snack: Pile the chorizo fries high on a big platter and let everyone dig in while watching the game.
- Party favorite: Serve the fries in smaller bowls or baskets so guests can enjoy individual portions without waiting for seconds.
- Family dinner: Add a simple green salad or corn on the cob on the side to make it a more filling meal.
- Weekend treat: Enjoy these fries with an ice-cold drink on a lazy weekend afternoon while catching up with family.
- Movie night idea: Serve them warm straight from the oven with napkins on hand. It’s messy in the best possible way.
Chorizo fries recipe
Try this chorizo fries recipe for a crowd-pleasing appetizer made with crispy fries, flavorful sausage, and a rich, smoky sauce on top.
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 1 1/2 pounds frozen french fries
- 1 (9 oz) tube chorizo
- 1 lb ground beef
- 1 1/2 cups grated Queso Quesadilla cheese
- 1 1/2 cups grated Mozzarella cheese
- 1/2 cup fresh cilantro (chopped)
- 1/3 cup Crema Mexicana
- 1/4 teaspoon chipotle powder
- 1/4 teaspoon ground cumin
Instructions
- On a large baking sheet cook the French fries according to package directions.
- While the fries are cooking, cook the chorizo and ground beef in a large skillet over medium-high heat. Cook while breaking up the meat into chunks with a spatula until fully cooked. Drain off any excess grease.
- In a small bowl combine crema, chipotle powder and cumin. Mix well.
- Once the French fries are cooked, remove them from the oven. Top the fries on the baking sheet with the chorizo/beef mixture. Top with the grated cheeses. Place back into the oven and bake for 5 minutes or until the cheese has melted. Remove from the oven. Drizzle with cream and sprinkle with chopped cilantro. Serve with lime wedges if desired.
Nutrition
- Serving Size:
- Calories: 290
- Sugar: 0.6 g
- Sodium: 836.9 mg
- Fat: 15.2 g
- Carbohydrates: 3.1 g
- Protein: 34.1 g
- Cholesterol: 91.1 mg