Sometimes, the simplest breakfasts are the most satisfying, and this Denver omelet sandwich recipe is a perfect example. It takes all the familiar flavors of a classic Denver omelet with ham, onions, green peppers, and melted cheddar cheese and tucks them neatly between two slices of toasted bread. The result is warm, buttery, and full of flavor in every bite. It’s easy to make, filling enough for a quick breakfast or lunch, and pairs perfectly with crispy hash browns or fruit on the side.
Why this recipe works
- Classic flavor: The mix of ham, onions, and bell peppers gives this sandwich the same savory taste you’d find in a traditional Denver omelet.
- Simple ingredients: Everything used in this recipe is easy to find, making it a no-stress breakfast you can prepare any day of the week.
- Perfect texture: The fluffy eggs, melted cheddar cheese, and crisp toast come together for a comforting sandwich that’s both soft and crunchy.
- Quick to make: You can have this sandwich ready in under twenty minutes, making it ideal for busy mornings or relaxed weekends.
- Versatile option: It works great for breakfast, brunch, or even a light dinner when you want something easy but homemade.
Serving suggestions
- Breakfast favorite: Serve the Denver omelet sandwich with crispy hash browns or breakfast potatoes for a classic morning plate.
- Simple side: Add a small bowl of fresh fruit or yogurt to balance out the savory flavors with something light and refreshing.
- On-the-go meal: Wrap the sandwich in foil to take along for an easy breakfast on busy mornings or workdays.
- Brunch idea: Cut the sandwiches in halves or quarters and serve with coffee and juice for a cozy weekend brunch.
- Dinner twist: Pair it with a cup of tomato soup or a small salad for a quick and satisfying evening meal.
Denver omelet sandwich recipe
Make Denver omelet sandwich recipe for a quick, flavorful breakfast layered with eggs, ham, and cheese on perfectly toasted bread.
- Total Time: 30 minutes
- Yield: 2 Servings 1x
Ingredients
Units
Scale
- 4 eggs
- 1/4 cup milk
- 1/8 teaspoon ground black pepper
- 1/2 cup thin green bell pepper strips
- 4 slices deli ham (chopped)
- 1/4 cup finely chopped onions
- 1/2 cup shredded cheddar cheese
- 4 slices white sandwich bread (toasted)
- Butter (for spreading)
Instructions
- Preheat the oven to 425 degrees F. Place the oven rack in the middle. Butter bread slices on both sides. Arrange on a greased baking sheet. Place into the oven and bake for 10 minutes or until toasty. Flip the bread slices after 6 minutes. Keep an eye on them so they don’t burn. Remove from the oven.
- In a medium bowl whisk together eggs, milk, and black pepper until blended. Stir in green pepper, ham, and onions.
- Spray an 8-inch nonstick skillet with cooking spray. Pour the egg mixture into the skillet. Cover. Cook on medium heat for 6 minutes or until the egg mixture is set but the top is still slightly moistened.
- Occasionally left the edge with a spatula and tilt the skillet to allow the uncooked portion to flow underneath. Sprinkle cheese onto half of the omelet. Split a spatula underneath the omelet, tip the skillet to loosen and gently fold the omelet in half. Remove from heat and let stand, covered, for 2 minutes.
- Cut the omelet in half. Fill the toast slices with the omelet halves to make 2 sandwiches.
Nutrition
- Serving Size:
- Calories: 616
- Sugar: 10.8 g
- Sodium: 1301.9 mg
- Fat: 35.7 g
- Carbohydrates: 38.3 g
- Protein: 34.1 g
- Cholesterol: 452.5 mg