Updated on July 21st, 2025
When you want something warm, cheesy, and packed with flavor to serve alongside pasta or soup, this garlic bread recipe is a must. Made with a soft loaf of French bread and topped with a rich mixture of butter, mayonnaise, garlic, herbs, and melted cheese, this version goes beyond the basics. It’s easy to make and comes together quickly in the oven, making it an ideal side dish for busy nights or weekend dinners. Once you try it, you may never want store-bought garlic bread again.
Why this recipe works
- Creamy, flavorful topping: The blend of butter and mayonnaise creates a soft, spreadable base that melts into the bread and gives it a rich taste.
- Fresh garlic and herbs: Minced garlic, oregano, basil, and a touch of seasoning salt add layers of flavor that taste homemade and balanced.
- Cheesy finish: A mix of parmesan and Monterey Jack cheese melts over the top for a creamy, slightly tangy bite in every slice.
- Crispy and soft texture: The bread becomes toasted on the edges but stays soft in the center, creating the perfect contrast.
Serving suggestions
- Serve with pasta dinners: Garlic bread pairs well with spaghetti, lasagna, fettuccine alfredo, or baked ziti. The cheesy garlic flavor complements red sauces and creamy ones alike.
- Use as a side for soup: It’s great with tomato soup, creamy broccoli soup, or minestrone. The bread is sturdy enough for dipping and adds a hearty element to the meal.
- Make it part of a party spread: Slice it into smaller pieces and serve with a variety of dips or as part of a charcuterie-style appetizer board.
- Enjoy with salads or roasts: Garlic bread brings something extra to a fresh Caesar salad or even a plate of roast chicken and vegetables.
Garlic Bread Recipe
When you want something warm, cheesy, and packed with flavor to serve alongside pasta or soup, this garlic bread recipe is a must.
- Total Time: 30 minutes
- Yield: 10 servings 1x
Ingredients
Units
Scale
- 1 loaf French bread (sliced in half lengthwise)
- 1/2 cup butter
- 1/2 cup mayonnaise
- 1 tablespoon grated parmesan cheese
- 2 teaspoons garlic (minced)
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/8 teaspoon seasoning salt
- 1/2 cup shredded Monterey jack cheese
Instructions
- Pre-heat the oven to 350 degrees. In a small bowl beat butter and mayonnaise until smooth. Beat in parmesan cheese, garlic, oregano, basil and seasoning salt. Stir in Monterey Jack cheese.
- Spread the mixture over the cut slices of bread. Place on a baking sheet.
- Bake in the oven at 350 degrees for 10-15 minutes or until the cheese has melted.
Nutrition
- Serving Size:
- Calories: 193
- Sugar: 0.2 g
- Sodium: 168.8 mg
- Fat: 19.6 g
- Carbohydrates: 2.1 g
- Protein: 2.4 g
- Cholesterol: 35.3 mg