Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Chicken Sliders Recipe


  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 12 slider buns
  • bread and butter dill pickle slices
  • Alabama White BBQ Sauce-
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar

Instructions

  1. In a medium bowl combine mayonnaise, cider vinegar, horseradish, salt, pepper, garlic powder, paprika, and sugar. Mix well. Refrigerate until needed.
  2. Lightly grease the grates of an outdoor grill. Heat to medium-high heat. Place the ¼ cup of the white bbq sauce into a bowl. Reserve the remaining white bbq sauce. Cook then chicken for 7 minutes and then baste with the white bbq sauce. Turn the chicken frequently basting with the bbq sauce on both sides for 5-7 minutes more until the chicken is cooked through, (the internal temperature has reached 165 degrees F.).
  3. Shred the chicken using two forks.
  4. To assemble the sandwiches, place the chicken onto the top of the bottom of the buns, drizzle with the reserved white bbq sauce and top with dill pickles.

Keywords: Grilled,Chicken,Sliders