Updated on August 19th, 2025
Crisp, garlicky bread topped with creamy, fresh guacamole makes this guacamole bruschetta recipe a fun fusion of Italian and Mexican flavors. French bread rounds are toasted until golden, rubbed with fresh garlic, and brushed with olive oil to create a flavorful base. The topping is a simple but vibrant mix of avocado, tomatoes, onion, cilantro, and lime juice, seasoned just enough to let the freshness shine through. Served as an appetizer, party snack, or side dish for Mexican-inspired meals, this bruschetta is as easy to make as it is to enjoy.
Why this recipe works
- Flavor-packed base: Rubbing toasted bread with garlic and brushing it with olive oil infuses it with rich, aromatic flavor before adding the topping.
- Fresh and colorful topping: Avocado, tomato, onion, and cilantro combine for a bright, creamy, and slightly tangy mixture that pairs perfectly with crunchy bread.
- Quick to prepare: Toasting the bread and mixing the topping takes only minutes, making this an easy last-minute appetizer.
- Great for any occasion: Works well for parties, family gatherings, or as a fresh side to Mexican dishes like tacos or enchiladas.
- Balanced texture: The contrast between crisp bread and creamy guacamole keeps every bite interesting.
Serving suggestions
- Party appetizer: Arrange on a platter for guests to grab easily during gatherings.
- Side for Mexican meals: Serve alongside tacos, burritos, or quesadillas for extra freshness.
- Extra toppings: Sprinkle with crumbled queso fresco, sliced jalapeños, or a dash of hot sauce for added flavor.
- Make it heartier: Top with grilled shrimp, diced chicken, or black beans for a more filling bite.
- Outdoor entertaining: Perfect for summer barbecues and picnics where light, flavorful snacks are welcome.
Guacamole Bruschetta Recipe
Enjoy creamy guacamole on crispy garlic bread with this easy guacamole bruschetta recipe, ideal for any gathering.
- Total Time: 20 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 1 loaf of French bread (sliced into 1/2” thick rounds)
- 1 garlic clove
- 2 tablespoons olive oil
- 2 tomatoes (chopped)
- 2 avocados (chopped)
- 1/3 cup onion (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Pre-heat the oven to 400 degrees. Arrange bread slices on a baking sheet and bake in the oven on one side for 3 minutes.
- Flip and toast on the other side for 3 minutes.
- Remove toasted bread from the oven and rub with a clove of garlic (works best if you cut the clove in half or some off the top). Brush the tops of each bread slice with olive oil. Set aside.
- In large bowl combine tomatoes, avocados, onion, cilantro, lime juice, salt, and pepper.
- Mix well. Place 2 tablespoons of the mixture onto garlic toasts and serve.
Nutrition
- Serving Size:
- Calories: 149
- Sugar: 1.6 g
- Sodium: 178 mg
- Fat: 12.5 g
- Carbohydrates: 9.7 g
- Protein: 2 g
- Cholesterol: 0 mg