Updated on August 11th, 2025
This homemade Caesar salad dressing is creamy, tangy, and full of rich flavor that makes any salad taste like something special. Using everyday ingredients like mayonnaise, garlic, lemon juice, anchovy paste, and Parmesan, it comes together quickly but feels like a step up from anything you can buy at the store. The combination of savory cheese, zesty lemon, and a hint of garlic creates a balanced flavor that’s both fresh and indulgent. Once you try making it from scratch, you’ll see how easy it is to keep a jar ready for salads, sandwiches, or even dipping.
Why this recipe works
- Tastes fresh: Garlic and lemon juice brighten the flavor while balancing the creaminess of the dressing.
- Creamy and rich: Mayonnaise and freshly grated Parmesan blend together for a smooth, satisfying texture that coats greens beautifully.
- Quick and easy: Everything comes together in one bowl with just a whisk, making it an easy recipe to fit into busy days.
- Easy to customize: Adjust the cheese, lemon, or seasoning to match your personal taste and make it truly your own.
Serving suggestions
- Classic Caesar salad: Toss with crisp romaine, Parmesan shavings, crunchy croutons, and grilled chicken for a hearty, flavorful meal.
- Sandwich spread: Add to wraps, burgers, or sandwiches to give them a creamy, tangy layer of flavor.
- Vegetable dip: Serve alongside fresh vegetable sticks, roasted veggies, or even crispy potato wedges.
- Party platter favorite: Include it on a snack board with bread, crackers, and veggies for an easy and crowd-pleasing addition.
Homemade Caesar Salad Dressing Recipe
Creamy homemade Caesar salad dressing made with garlic, anchovy, and parmesan for a rich flavor you’ll want to pour over every salad.
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
Units
Scale
- 2 small garlic cloves (minced)
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a medium bowl whisk together garlic, anchovy paste, lemon juice, Dijon mustard, and Worcestershire sauce.
- Add the mayonnaise, Parmigiano-Reggiano, salt, and pepper. Whisk until well combined. At this point, you can taste and adjust to your liking.
Nutrition
- Serving Size:
- Calories: 213
- Sugar: 0.5 g
- Sodium: 312.6 mg
- Fat: 18 g
- Carbohydrates: 10.2 g
- Protein: 3.4 g
- Cholesterol: 13.7 mg