1. Start with the mushrooms, they should be washed and diced into little bite-size pieces.
2. Wait until the Instant Pot says “Hot” before turning it on. Allow it to heat up with butter or olive oil, then sauté the mushrooms for a few minutes.
3. Turn the Instant Pot off.
4. You can add some broth or water to deglaze the saucepan if necessary. Then, stir in the garlic, pepper, onion powder, cream, and prosecco. Make sure to stir in the pasta at this point until it seems evenly distributed.
5. Close the cover and cook for 4 minutes on Manual (Pressure Cook). You should allow 4 minutes for a Natural Release. If you want your pasta to be more tender, you can cook for an additional minute. Release any leftover pressure quickly and open the lid.
6. You can stir in the sun-dried tomatoes and Parmesan cheese. As the sauce cools, the dish will thicken.

You can watch this video recipe to know how long to cook bow tie pasta.