- Season both sides of the steaks using a light sprinkle of salt and pepper.
- Combine the dry sherry, olive oil, honey, soy sauce, garlic, and red pepper inside a zip-top plastic bag or a shallow baking dish. Place the steak into the contents of the bag or baking pan and marinate it for 30 minutes on the counter.
- Preheat the grill to a high heat level (at least 500 degrees Fahrenheit, use a higher temperature if possible), clean the grates and oil them.
- Preheat the grill to a high heat level (at least 500 degrees Fahrenheit, use a higher temperature if possible), clean the grates, and oil them. Take the steak out of the marinade (ensure to discard any leftover marinade) and sear it for about 3 to 4 minutes for each side on a hot grill, or until the internal temperature of the steak rises to 130 degrees F. Allow the steak to rest for 5 minutes before you slice it into thin strips across the grain. If desired, serve the sliced steaks with the chimichurri sauce.
This recipe is sure to deliver mouthwatering results to your palate and impress your guests, so we encourage you to try it. Just follow the appropriate instructions and timing guidelines to get the best results.
If you’re interested in more ideas for grilled skirt steak recipes, we suggest that you check out this video recipe for some interesting inspiration.