1. Take the steak out of the fridge at least 30 minutes earlier than you plan to cook it. Before you place it on the grill, it must reach room temperature.
2. Season both sides of the steak with salt and pepper as it comes to room temperature.
3. Mix the butter, garlic, as well as all of the fresh chopped herbs in a small bowl. Set aside after thoroughly mixing.
4. Heat up your grill to a high temperature of 475 to 500 degrees Fahrenheit.
5. Sear each side of the steak for 4 to 5 minutes on the grill. A solid seared appearance with dark grill marks on both of the steak’s sides is what you’re going for.
6. Reduce the grill temperature to a medium-low level (about 300 degrees F). Leave the steak to cook for another 7 to 10 minutes with the lid of the grill covered.
7. Ensure that you have a thermometer that can be read instantly. For medium-rare, you should be looking to achieve an internal temperature of about 130 degrees F. The steak will keep cooking so don’t worry about that. It will be overdone if you keep it on the grill until it reaches 135°F to 140°F.
8. Transfer the steak to a chopping board and season it with Kosher salt once more. This will provide the meat with an extra kick of flavor. Allow for a 7- to the 10-minute rest period. While the steak is resting, spread the garlic herbed butter mixture on top.
9. Using a sharp knife, cut the steak into ½-inch broad slices; make sure to cut against the grain during this process.
10. Serve the steak with veggies, salad, or any other side dish of your choice. Enjoy your meal!

This tomahawk steak on the barbecue is ideal for a formal meal. You don’t need to travel to a high-end steakhouse to eat a superb tomahawk steak; you can grill it yourself. There’s also the benefit of being able to season your steaks to your liking and serve them with whichever side dishes you like.

If you’d like to see more recipe ideas and inspiration for Grilled Tomahawk steaks, we recommend that you take a look at this video recipe.