1. Preheat the oven to 400 degrees Fahrenheit. A rimmed baking pan should be lined with aluminum foil.
2. In a mixing bowl, combine the ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme; mix well. Form the mixture into 10 tiny patties and set them on the baking sheet that has been prepared.
3. Bake for 15 minutes in a preheated oven. Cook for another 10 minutes, or until the internal temperature reaches at least 160 degrees.

After reading everything that has been mentioned so far, it should be evident that you can now go ahead and make yourself a fantastic breakfast sausage that will benefit both your health and your dish. Keep an eye out for the best sausage and keep an eye on the temperature of your oven while it’s cooking. If you want to learn more about this subject, watch this video for more information.