Boiling cabbage with bacon is a basic combination of ingredients that packs a lot of flavor in a plate. The recipe requires no particular preparation; simply dice and sauté the bacon and onions, then add the cabbage and boil for 20 minutes in chicken broth or water.
Served with ham, pork roast, chicken, or roast beef, boiled cabbage is a delicious side dish. Cabbage goes nicely with beets and carrots, as well as brown or white rice. This side dish is also perfect for a Sunday feast or a regular family dinner.
This recipe can be made in a total of 30 minutes, including a prep time of 10 minutes and a cook time of 20 minutes. If you’d like more ideas on how to cook cabbage with bacon, we recommend watching this video recipe.
Find it online: https://blogchef.net/how-to-cook-cabbage-with-bacon/