Ingredients
Scale
- Canned yams; drained and syrup reserved
- ½ cup of butter
- ⅔ cup of white or brown sugar
- ⅔ cup of syrup from the can
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Now put the canned yams in a shallow baking dish, then put it aside.
- You can now proceed to combine the butter, sugar, and syrup in a small saucepan. Then bring to a boil, reduce the heat to a low level and continue to cook – stirring periodically – until the sauce has thickened.
- Bake for 20-30 minutes after pouring the sauce over the canned yams.
- Before serving, nutmeg and/or ground cinnamon can be sprinkled on the dish.
Watch this video recipe to see more on cooking canned yams.