1. Soak the cedar plank(s) in water for an hour and Preheat the oven to 425°F.
2. If the salmon is frozen thaw it in the refrigerator overnight and let it come to room temperature before cooking.
3. Use a salmon rub or make yours by mixing 1 teaspoon paprika, 1 teaspoon basil, 1 teaspoon salt, 3 tablespoons brown sugar, 1 teaspoon dried dill weed, 1 tablespoon sesame seeds, and 1 teaspoon freshly ground black pepper inside a small bowl.
4. Pat the salmon dry, remove the cedar planks and place the salmon on the planks.
5. Apply cooking oil on it or melted butter then add the mixed spices on it and place some lemon slices on it (you could use any citrus fruit of your choice).
6. Bring a baking sheet and cover with aluminum foil, place the cedar plank on it and place it inside the preheated oven.
7. Cook for about 15-20 minutes depending on the desired doneness and check with a fork to see if it flakes easily.
8. You could add a glaze last minute before taking it out of the oven and serving it with some fresh vegetables.

For more ideas and inspirations on this recipe, check out this video recipe