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How to Cook Corned Beef in an Instant Pot(1)

Instant Pot Corned Beef (6 Servings)

  • Author: Bobby


  • Two cups water
  • Six ounces of beef broth
  • Six ounces beer
  • Three cups carrots, chopped
  • Three cups cabbage, chopped
  • Four garlic cloves, minced
  • Three pounds corned beef; spice packet included
  • One pound of baby potatoes
  • One large onion, chopped


  1. Pour the beer, water, broth, garlic, and onion into the instant pot, and place a trivet over it. Put the corned beef into the trivet and add the spice mixture.
  2. Cover, seal the valve and cook for 90 minutes on HIGH.
  3. When it’s done, release the valve to relieve the pressure and open the lid. Take the corned beef out and tent it in foil for a few minutes.
  4. Reduce the pot’s liquid to one cup, and add the potatoes, carrots, and cabbage. Cover and cook for five minutes on HIGH, followed by a quick release.
  5. Transfer the cooked veggies to a serving plate using a slotted spoon, and top with the pot sauce.
  6. Serve the corned beef sliced across the grain with a side of the vegetables.

This recipe video can help further with more ideas.