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How to Cook Red Potatoes in the Microwave

Red potatoes are a variety of potatoes, similar to white or sweet potatoes, but they are smaller, making them ideal for potato salad. When steaming potatoes with a microwave oven, irrespective of the type of potatoes you’re using, the same techniques still apply.

A red potato can be cooked in the microwave in a variety of ways. Within 10 minutes or less, you can make a roasted potato, baked potato, or mashed potato. To avoid overcooking the potato in the microwave, keep an eye on it and check it periodically. To cook red potatoes in the microwave, follow the steps below.

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How To Cook Red Potatoes In The Microwave

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How To Cook Red Potatoes In The Microwave(1)

How To Cook Red Potatoes In The Microwave

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Method 1: Making a Microwave Baked Potato

  1. Pick the potato and wash it. Choose a Red potato to microwave bake for the best results. Since you won’t be peeling the skin for cooking, scrub the potato to eliminate any debris. Thoroughly rinse and dry the potato. Remove any blemishes on the potato using a paring knife.
  2. Punctuation. Using a fork, poke 4 to 5 holes in the potato on both sides. These holes will give way for the steam to be released during the healing process and keep the potato from exploding in the microwave. Fill a microwave-safe plate or dish halfway with the potato.
  3. Cook for three minutes in the microwave. For three minutes, the potatoes should be microwaved on high heat. Check the potato by removing it from the microwave after turning it off. Cooking time for a single potato should be a little over five minutes, but stay on the side of caution to prevent overcooking it. Change the cooking time if you use a potato that isn’t red (less for a smaller potato and more for a larger potato).
  4. Determine whether or not it is ready. Gently check the potato’s sides with an oven towel or a kitchen mitt to see if it’s done. The potato is done when the peel breaks and opens up and the potato gives under pressure. If the potato remains firm after another minute of heating, return it to the microwave and check it again.
  5. Make a potato garnish. Slice the top of your cooked potato open with a sharp knife after it’s done. Cover the cut with a folded paper towel and push down on it with your other hand to open the potato.

Method 2: Roasting Potatoes in the Microwave

  1. Select a russet or red potato. Make sure that the size of the potatoes you’re using is medium to large in size, Red potatoes preferably. Scrub it carefully before rinsing it. Using a paper towel, pat dry.
  2. Cut the potato into thin slices. Potatoes should be cut into small cubes. In a microwave-safe dish, place the potato chunks. Evenly distribute the potatoes.
  3. Toss the potato chunks with salt and pepper. Olive oil should be drizzled over the potato chunks. Season with salt, ranch dressing powder, pepper, garlic powder, or oregano, if desired. Coat the pieces by tossing them together.
  4. Cook with the lid on the dish. Using a plastic wrap or lid, seal the dish tightly. The enclosed steam within cooks the potatoes and makes them brown, so keep it closed and don’t open the vent. 5-10 minutes on high in a microwave.
  5. Keep an eye on them to see if they’ve completed their task. Prick the potato chunks with a fork after 5 minutes to determine whether they’re done. The potatoes are well cooked when it is easy to use a fork to pierce through them. Put them back into the microwave if they are still hard and undercooked and continue to check them every minute.

Method 3: Making Mashed Potatoes in the microwave 

  1. A large potato, scrubbed, washed, and dried A large potato should be washed and dried well, including the skin. In a microwave-safe dish, place it. The potato’s skin should be removed and not pierced.
  2. Red potatoes work best, but any thick-skinned potato will suffice (Russet, Yukon Gold, sweet potatoes).
  3. Cook with the lid off. Leave a corner open while covering the plate with plastic wrap. 5 minutes in the microwave on high Remove the potato from the oven, uncover it, and check for doneness. If not, microwave for an extra minute and then check.
  4. Cut the potato into four pieces. Using kitchen tongs or oven mitt, carry the potato from the microwave-safe dish. Cool it for 15 seconds in cold water. Make a start cut on the side of the potato and peel the skin slowly away from the potato.
  5. Mash the potato with a fork until it is completely smooth. Toss the potato in a mixing dish with milk, a pinch of butter, sour cream or plain yogurt. Using a potato masher or a large fork, mash the potato until it is completely smooth. Season with pepper and salt.
  6. Finished.
  • Author: Bobby

Cooking Time for Red Potatoes in the Microwave

When cooking with a microwave, the most common concern is whether it is safe and healthy. Cooking methods that take a longer time, in general, result in losing more nutrients when cooking produce. Microwaving vegetables like Creamer potatoes can assist to maintain nutrients and flavor by reducing the cooking time (5 minutes instead of the normal 15 minutes that it would take to boil them).

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Using less water when comparing it to a cooking method such as boiling potatoes will help reduce nutritional and color loss. Microwaving the vegetables steams them from the inside out, preserving their beautiful colors.

Here’s a rough estimate of how long pork chops will take to cook in an air fryer:

Cooking time for Red Potatoes in the microwave Cooking time
Prepping 1 minute
Cooking 11 minutes
Total time 12 minutes

Cooking red potatoes does not take time. It is a very easy dish to make and enjoy without stress. For more visual knowledge, watch this video by clicking here.