clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How To Cook Fresh Salmon In Oven (2)

Oven-baked salmon fillets ( 4 servings)

  • Author: Bobby



Cooking equipment:


  1. Make sure to pre-heat your oven to a minimum of 375°F, then grab a large baking pan and brush on some olive oil or melted butter into pan gently placing a non-stick aluminum foil on.
  2. Place your fillets in the pan and brush each one of them with olive oil or butter. Proceed to seasoning by generously pouring the different measurements of spices and herbs on the greased salmon. The spices should stick properly since it’s well coated in oil, add some lemon juice for a unique touch. You can also mix all the spices in a clean dry bowl and smear all over the salmon. Slice the remaining lemon wedges and place by the corners of the ovenproof baking dish.
  3. You can choose to gently fold the ends and corners of the foil tightly or leave the salmon fillets uncovered to slighty roast while it sits in the oven. Bake evenly in preheated oven for 15 to 20 minutes at most or until it’s beginning to look opaque and flaky when it’s pulled apart using a fork or kitchen knife. Allow it to broil for 3 to 4 minutes as desired.
  4. You can go all out with garnishing the oven-baked salmon with some lemon wedges, steamed broccoli, mashed potatoes, freshly chopped parsley or whatever works best for you. Serve and enjoy!.

Low in calories, saturated fats and serving from a medium-rare to a medium-well done, oven baked salmon fillets would definitely make you craving for more each time. We believe this piece was really helpful, if you wish to learn more about this recipe, we suggest you try out this video recipe.