1. Take okra out of vinegar and leave out on a flat board to dry out.
2. Cut okra into ⅓ inch chunks and throw away the cut out ends.
3. Preheat your oven at 425 degrees F.
4. Spray oil on your tray. If you don’t own a spray can, you can drizzle some oil on the tray, then spread with your fingers so the oil reaches all segments of the tray.
5. Get your cut-up okra onto the tray, and separate them a little for a more suitable cook.
6. Add salt and drizzle some oil onto the okra. Squeeze your lemon or lime juice on the okra. Mix well.
7. Put it into the oven and leave for about 15 minutes.
8. After 15 minutes, carefully remove the okra with an oven mitt from the oven as it will be very hot. Set aside and start mixing the spices in a bowl.
9. Mix your spices well into the okra, and you’ll find them spotting a golden brown color. Your delicious oven-cooked okra is ready to be served.

This is a recipe that you can cook once, and eat a couple of times before it runs out. It’s very quick and easy to cook, serving as an excellent side dish or appetizer for you.

If you want to know more about cooking your okra in the oven, we suggest you check out this video recipe.