Ingredients
- Pork Chops: Bone-in, center-cut pork chops that are about 1.5 inches thick.
- Olive Oil: Rub on the pork chops. Avocado oil can also be used.
- Brown Sugar: A pinch of brown sugar enhances the flavor of the spice rub. It doesn’t matter if the brown sugar is light or dark.
- Cayenne pepper
- paprika (sweet)
- Mustard, ground
- Salt
- Black pepper, freshly ground
- Garlic and onion powders provides an intense flavor and you won’t even need to mince or chop them.
Instructions
How To Cook Pork Chops In An Air Fryer
It’s very simple to make these pork chops. This, along with the rapidity of air frying, makes it a favorite quick weekday meals. There’s nothing like bringing a hearty square meal to the table at the conclusion of a long day without having to stand over a hot fire.
Step 1: Preheat the Air Fryer.
Preheat the oven to 375 degrees Fahrenheit. Preheating is crucial, so don’t neglect it.
Step 2: Season the Pork Chops.
Rub your oil on the pork chops as the air fryer warms up. Then combine together the paprika, brown sugar, salt, ground mustard, chili powder, pepper, onion powder, and garlic powder in a small bowl to make the spice rub. Use the spice rub and spread it out evenly on ea sides of the pork chops.
Step 3: Fry in the air fryer.
In the air fryer basket, put your seasoned pork chops into it. Cook for 5 minutes, then flip and cook for another 4 to 6 minutes. Make sure to use an internal temperature of 145 degrees Fahrenheit to cook the pork chops.
Step 4: Relax and enjoy yourself.
Let your pork chops rest for about 5 minutes. Put them on a plate and serve the pork chops with any sides your preference.