Ingredients
Scale
- ½ tablespoons of unsalted butter
- 1 large yellow onion (diced)
- ¼ cup of balsamic vinegar
- 2 tablespoons of sugar
- Kosher salt
- freshly ground black pepper
- 1 head purple cabbage (halved and shredded)
Instructions
- You can start by melting the butter in a large deep skillet or cast-iron pot and then saute the onions, vinegar, sugar, and a pinch of salt and pepper for about 5 minutes, or until the onions are tender and translucent.
- You can now proceed to add the cabbage to the onion mixture and cook for 10 to 12 minutes, or until the cabbage softens and begins to brown.
- To enhance taste, you season with salt and pepper.
- Serve and enjoy
Watch this video recipe to know more about how to cook purple cabbage.