Updated on August 11th, 2025
Bring the flavor of Popeyes into your own kitchen with this Popeyes popcorn shrimp recipe. Juicy shrimp are coated in a well-seasoned flour blend, dipped in egg, and fried until golden and crispy. The mix of spices gives each bite that signature Popeyes taste without having to visit the restaurant. Perfect for quick snacks, game day spreads, or a seafood night at home, they’re easy to make and ready in minutes.
Why this recipe works
- Crispy, golden coating: The seasoned flour mix in this Popeyes popcorn shrimp recipe creates a light, crunchy crust that perfectly complements the tender shrimp inside.
- Signature Popeyes flavor: A blend of paprika, cayenne, garlic powder, and herbs brings that familiar, savory taste you’d expect from the restaurant version.
- Quick and easy method: Simple breading steps and a short fry time make this recipe easy enough for busy weeknights or last-minute snacks.
- Serving options: Works great as an appetizer, party snack, or main dish alongside your favorite sides.
Serving suggestions
- Light meal option: Serve over a fresh garden salad with lemon wedges for a lighter twist.
- Pair with classic sides: Serve with seasoned fries, coleslaw, or corn on the cob for a complete seafood meal.
- Add a dipping sauce: Offer ranch, tartar sauce, or spicy remoulade to match the Popeyes-style flavor.
- Perfect for gatherings: Make a large batch for game day, potlucks, or casual get-togethers.
Popeyes Popcorn Shrimp Recipe
Popeyes popcorn shrimp recipe with crispy, golden bites of seasoned shrimp fried to perfection for a flavorful, easy seafood treat.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1lb raw shrimp (peeled, deveined and tails removed)
- 1 1/3 cups flour
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 1/2 tablespoons sea salt
- 1 1/2 tablespoons ground black pepper
- 1 tablespoon ground white pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons oregano
- 2 teaspoons thyme
- 6 eggs
- Vegetable oil (for frying)
Instructions
- In a large bowl combine flour, onion powder, garlic powder, salt, black pepper, white pepper, cayenne pepper, paprika, oregano, and thyme. Mix well. In another bowl whisk together the eggs.
- Dip each shrimp first in the egg and then coat in the flour mixture. Heat about 1-2 inches of oil in a deep frying pan to 350 degrees F.
- Fry the shrimp in batches for about 2-3 minutes per batch or until golden brown in color. Drain on a plate lined with paper towels.
Nutrition
- Serving Size:
- Calories: 417
- Sugar: 0.8 g
- Sodium: 2863.1 mg
- Fat: 12 g
- Carbohydrates: 39.8 g
- Protein: 37.9 g
- Cholesterol: 461.5 mg