Sauteed Mushrooms Recipe

Updated on June 24th, 2022

This is a very simple and easy way to make delicious sautéed mushrooms. These go great on top of steak, chicken, pork, shrimp or just about any type of meat. Even give them a try on your favorite burgers. Although, I will admit this recipe is not perfect, but it’s really good. The mushrooms are sautéed in butter, oil, balsamic vinegar, garlic, and oregano. You can even add a little salt and pepper for more seasoning. If you are looking for a quick and easy sautéed mushrooms recipe give this one a try. Enjoy.

(Makes 4 Servings)

Sauteed Mushrooms Recipe

Save Recipe Recipe Saved

Print Recipe

• Author: Bobby

Ingredients

Scale 1x2x3x

• 2 tablespoons butter
• ½ tablespoon olive oil
• ½ tablespoon balsamic vinegar
• 1 garlic clove (minced)
• 1/8 teaspoon oregano
• 1lb button mushrooms (sliced)

Cook Mode Prevent your screen from going dark

Instructions

1. In a large skillet over medium heat,  add oil and melt butter. Stir in balsamic vinegar, garlic, oregano, and mushrooms.
2. Sauté for 20 to 30 minutes or until tender.