Skip to Content

Seafood Salad Recipe

Its summer and you can never have enough cold salad recipes. Here is the one recipe for seafood salad I have been meaning to post for a while. This salad is perfect for cook-outs, picnics, and parties. You can use your choice of pre-cooked cold seafood (I went with shrimp). Imitation crab or lobster goes great in this salad as well. Some of the ingredients include bacon, avocados, cheddar cheese, and tomatoes. What I really like about this recipe is red pepper flakes give the salad a nice kick. You can also add additional ingredients such as green onions if you choose. Enjoy.

(Makes 6 servings)

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Seafood Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Save Recipe


  • 1 (16 ounces) package penne pasta
  • ¼ lb bacon (cooked and crumbled)
  • 1lb cooking shrimp (peeled and deveined with tails removed)
  • 2 avocados (peeled, pitted, and diced)
  • 1 cup shredded cheddar cheese
  • 1 cup mayonnaise
  • ¼ cup lemon juice
  • 2 tomatoes (diced)
  • 1 teaspoon crushed red pepper
  • 4 cups shredded lettuce


  1. Bring a pot of salted water to a boil and cook penne pasta according to package directions. Rinse under cold water to cool. While pasta is cooking you can do the prep work, such dicing tomatoes, and avocados.
  2. In a large bowl gently toss together pasta, bacon, shrimp, avocados, cheese, mayonnaise, lemon juice, tomatoes, and red pepper flakes.
  3. Serve over lettuce.
  • Author: Bobby
Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star