Steak Mac and Cheese Recipe

Updated on September 11th, 2025

Steak mac and cheese is one of those recipes that brings two comfort food favorites together into one dish. Instead of serving steak alongside a separate bowl of mac and cheese, this version combines tender bites of sirloin with creamy, cheesy pasta for a hearty meal that doesn’t need any sides. The sauce is rich with sharp cheddar and garlic, and the steak adds a savory depth that makes it feel more like a main course than just a pasta dish. It’s simple to put together, filling, and the kind of recipe that makes weeknights or weekends extra satisfying.

Why this recipe works

• Two classics in one: Steak and macaroni and cheese are both loved on their own, but combining them into a single dish creates a meal that feels both comforting and indulgent.
• Rich, flavorful sauce: Using sharp cheddar cheese along with garlic and parsley gives the sauce a savory flavor that coats the pasta perfectly.
• Quick steak preparation: Searing the sirloin cubes takes just minutes, locking in flavor while keeping the meat tender and juicy.
• One-dish convenience: Since the steak is mixed directly into the pasta, there’s no need for additional sides, making it a full meal in itself.
• Family-friendly favorite: The familiar flavors of cheesy pasta and beef are ones that adults and kids alike will look forward to.

Serving suggestions

• Straight from the pot: Serve it hot and creamy as soon as it’s ready for the best texture and flavor.
• With a crisp salad: A light green salad with a simple vinaigrette balances out the richness of the cheese and steak.
• Make it extra hearty: Add in sautéed mushrooms, caramelized onions, or even roasted broccoli for more flavor and texture.
• Top it off: Sprinkle extra shredded cheddar or parmesan over the top before serving, or even broil briefly for a golden, bubbly crust.
• For leftovers: Reheat gently on the stovetop with a splash of milk to bring back the creaminess without drying it out.

Steak Mac and Cheese Recipe

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This steak mac and cheese recipe is perfect for weeknights, giving you a cheesy pasta dinner loaded with steak for comfort food bliss.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 Servings 1x

Ingredients

Units USM Scale 1x2x3x

• 14 ounces elbow macaroni
• 6 tablespoons butter (divided)
• 16 ounces sirloin steak (cut into small chunks)
• 3 garlic cloves (minced)
• 2 tablespoons fresh parsley (minced)
• 4 tablespoons flour
• 1 teaspoon salt
• 2 cups of milk
• 2 cups shredded cheddar cheese

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Instructions

1. Cook the pasta according to package directions. Drain and set aside. You can toss the cooked pasta with a little oil to keep it from sticking.
2. In a large skillet melt 2 tablespoons of the butter over medium-low heat. Once the butter has melted turn the heat up to medium-high. Add the steak pieces and cook for 30-45 seconds. Flip the steak pieces and cook for an additional 1-2 minutes, until the steak is browned on both sides and done to your liking. Remove from the heat and keep warm.
3. Melt the remaining butter over medium heat. Add the garlic and parsley and sauté for about 1 minute, be careful not the burn the garlic. Add the flour and salt and sauté for another 1-2 minutes. Add the milk, slowly while whisking to incorporate it with the flour/butter mixture. Simmer for 10-15 minutes until the sauce is bubbling and has thickened slightly. Add the cheddar cheese and stir until melted.
4. Add the cheese sauce and the cooked steak to the pasta and mix well.

Nutrition

• Serving Size:
• Calories: 1006
• Sugar: 9.3 g
• Sodium: 1137.3 mg
• Fat: 45 g
• Carbohydrates: 89 g
• Protein: 58.6 g
• Cholesterol: 180.6 mg