Steak Pizza Recipe

Updated on August 11th, 2025

Packed with tender beef, gooey cheese, and flavorful vegetables, this steak pizza is a hearty twist on a classic favorite. Instead of the usual tomato sauce, a rich beef gravy coats the crust, creating a deep, savory base that pairs beautifully with the toppings. Sautéed mushrooms, onions, and green peppers add sweetness and texture, while the combination of American and Mexican cheeses melts into every bite. Perfect for steak lovers, this homemade pizza is just as good as any restaurant version and comes together easily in your own kitchen.

Why this recipe works

• Savory flavor base: The rich beef gravy replaces traditional tomato sauce, giving the pizza a deep, meaty flavor that pairs perfectly with the tender steak.
• Balanced toppings: Juicy sirloin, sautéed mushrooms, onions, and green peppers bring a mix of savory, sweet, and earthy flavors that make every bite satisfying.
• Perfect cheese blend: The combination of creamy American cheese and melty Mexican cheese blend ensures every slice is gooey and full of flavor.

Serving suggestions

• Pair with crisp sides: Serve this steak pizza with a fresh Caesar salad, garden greens, or roasted vegetables for a balanced meal.
• Add a fresh garnish: Sprinkle with fresh parsley or chives right after baking for a pop of color and extra freshness.
• Beverage pairing: This pizza goes well with an ice-cold beer, a bold red wine, or sparkling water with lemon.
• Great for gatherings: Slice into smaller pieces for an easy party appetizer or serve whole for pizza night with family and friends.

Steak Pizza Recipe

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Packed with tender beef, gooey cheese, and flavorful vegetables, this steak pizza is a hearty twist on a classic favorite

• Author: Bobby
• Total Time: 40 minutes
• Yield: 6 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 8 ounces beef sirloin, thinly sliced
• butter-flavored cooking spray
• 1 (8 ounces) package sliced fresh mushrooms
• 1 onion, thinly sliced1 green bell pepper, thinly sliced
• 1 (10 ounces) container refrigerated pizza dough
• 12 slices white American cheese
• 2 cups shredded Mexican cheese blend

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Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
2. Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
3. Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
4. Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
5. Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition

• Serving Size:
• Calories: 315
• Sugar: 3.9 g
• Sodium: 630.9 mg
• Fat: 14.1 g
• Carbohydrates: 20.4 g
• Protein: 26.8 g
• Cholesterol: 66.7 mg