King crab legs aren’t just tasty but also sustainable. They’re easy to get and harvest, so we have tons of seafood in grocery stores around us. And most times, we’ll find them frozen, especially if you live in the city regions. And because we love the meat so much, we buy loads of King Crab …
When caught, crab legs are mostly steamed before they’re flash-frozen for storage. And we regularly come across recipes instructing that you thaw frozen crab legs before you cook them. But what if you can’t spare the extra waiting time or didn’t get the chance to defrost seafood? Or you did but can’t access a standard …
