The fluids and meat of salted fish are used to make fish sauce, which is a condiment. It is believed to have originated in Southeast Asia, although it is now found worldwide. Fish sauce can be used in a variety of meals, including Pho soup, Pad Thai noodles, stir-fried veggies, and more. Many people are …
If you know oyster sauce, you know. Legend has it that this sauce was created in China in 1888 when Lee Kum Sheung, the owner of a food booth, mistakenly left oyster soup boiling for too long, turning it into a rich, savory sauce. He realized he had discovered something great when he tasted it. …
Fish sauce and oyster sauce are two very distinct cooking components that can introduce a variety of flavors to different recipes. Both oyster sauce and fish sauce are popular Asian savory sauces, and they’re also derived from seafood and possess the same umami flavor profile. These two Asian sauces have a lot in common, which …
If you live in Asia or are into Asian foods, then there is a possibility that you know what fish sauce is. This liquid condiment has even gotten global recognition, and chefs worldwide now incorporate fish sauce into other non-Asian delicacies. Being rich in umami flavor, it is no surprise that it is called for …
A sauce is a liquid, cream, or moderately solid food placed on top of or used to prepare other foods in the kitchen. These sauces aren’t meant to be eaten on their own; they’re used to add taste, texture, and aesthetic impact to a dish. And one sauce that has a lot of this is …
