Shrimp cooks quickly, like most other seafood, and can be used to top vegetables or grains for a quick dinner, similar to chicken breast and pulled pork. My preferred method for cooking shrimp is in the oven; it’s hands-free, foolproof, and ideal for larger amounts. Simply place a tray in the oven while you set …
Cooking frozen shrimp is a simple process when using pre-cooked shrimp. All that is required is that you thaw them out. After that, you’ll want to season the shrimp with salt and pepper. To properly cook them, place them on a hot baking sheet and add a teaspoon of butter to the boiling water. Bake …
Protein is one of the most important building blocks of the body, many recipes would call for a protein of some sort, and one of my favorite proteins is shrimp. Shrimp is not only a good source of protein, but it is also loaded with incredible flavors and aromas, plus it is super affordable. If …
One of the happiest discoveries ever has to be the ability to cook shrimp straight from the freezer. The resulting shrimp are so juicy and tasty, and you’ll never bother to defrost your shrimp before cooking ever again. Skipping the thawing time also helps you move along quicker in the cooking process. In this article, …
