If you’re new to baking – or even a seasoned baker – you’ve come across an ingredient that has left you perplexed and scrambling for a substitute. Four sugars are used: granulated sugar, powdered sugar, confectioners’ sugar, and icing sugar. These ingredients are common in the baking world, and we frequently keep individual packets on …
Superfine sugar is white table sugar that has been ground into finer crystals than regular granulated white sugar. It is most recognized and preferred. Superfine sugar is also known as “caster sugar”. It is popular with bakers because the smaller crystals dissolve very easily into butter. It breaks up more without much difficulty into meringues …
