If you’ve never heard of cumin, you should probably try it. It has been consumed by billions of people throughout history and is linked to almost every Indian dish, including curries. While cumin has a pretty distinct aroma, it’s not as strong as wasabi or hot pepper. Instead, cumin has a pleasant, unique flavor that …
Five-spice powder combines five or more predominant spices of all branches of Chinese cuisine. It’s a spice mixture used in Vietnamese and Hawaiian cuisines. The five flavors of five-spice powder are sweet, bitter, salty, sour, and umami (savoriness), representing the five traditional Chinese elements. It comprises five primary and common ingredients: star anise, Chinese cinnamon, …
Marjoram, also known as sweet marjoram, is an aromatic herb in the mint family that has been grown in the Mediterranean, North Africa, and Western Asia for thousands of years. Marjoram is a unique herb popular in many Mediterranean dishes. It has long been used as herbal medicine and contains several compounds that may offer …
It’s often said that the life of any recipe dwells in its spice ingredients. This reason is why you’ll find items like curry, turmeric, thyme, onion, garlic, and ginger popping up as regular additions to many dishes. And while these are among some of the most popular spices you can find, others though rare, are …
