Tater Tot Breakfast Casserole Recipe

Updated on August 27th, 2025

Tater tot breakfast casserole is one of those dishes that makes mornings easier because everything bakes together in one pan and comes out warm, cheesy, and full of classic breakfast flavors. Instead of hash browns, frozen tater tots form the top layer, which turns crisp and golden in the oven while staying soft on the inside. Underneath, you get layers of sausage, bacon, eggs, and cheese that blend together into a rich and savory filling. Since the recipe is flexible and easy to customize, it works just as well for a big breakfast, a casual brunch, or even as a breakfast-for-dinner option.

Why this recipe works

• Tater tots for texture: Frozen tater tots bake into a crisp top layer that adds crunch while keeping the inside soft and potato-like.
• Classic breakfast filling: Sausage, bacon, eggs, and cheese melt together into a savory mixture that brings all the best breakfast flavors in one bite.
• Customizable with add-ins: Vegetables like onions, peppers, or mushrooms can be added to bring extra flavor and color to the dish.
• Easy to feed a group: Since the casserole is baked in a large dish, it can be sliced into portions that are filling and convenient for serving multiple people.
• Make-ahead friendly: The casserole can be prepared in advance and reheats well, making it great for busy mornings or gatherings.

Serving suggestions

• Serve with freshness: Pair the casserole with a fruit salad or sliced melon to balance the richness with something light and refreshing.
• Add some spice: Put out hot sauce, salsa, or pickled jalapeños for those who want a little heat with their eggs and potatoes.
• Turn it into brunch: Add a green salad or roasted vegetables on the side to make the meal more complete for midday.
• Enjoy with a drink: Coffee, tea, or even a glass of orange juice go well with the savory, cheesy casserole.
• Perfect for gatherings: This casserole is a smart choice for potlucks, family breakfasts, or holiday mornings because it can be baked and served straight from the dish.

Tater Tot Breakfast Casserole Recipe

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Nothing beats a tater tot breakfast casserole baked until golden, cheesy, and delicious. A simple recipe that’s always a family favorite.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1lb ground pork breakfast sausage
• 1/2lb bacon (diced)
• 2 cups shredded cheddar cheese
• 6 eggs
• 1 3/4 cups milk
• 2lbs frozen tater tots

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Instructions

1. Preheat the oven to 350 degrees. Heat a large skillet to medium-high heat. Add the diced bacon and cook until browned and crispy. Drain on paper towels. Drain any excess grease.
2. To the same skillet add the ground pork breakfast sausage and cook while chopping up into chunks with a spatula until browned and fully cooked. Drain any excess fat.
3. In a large bowl whisk together the eggs and milk.
4. Spray a 9×13” baking dish with cooking spray. Spread the cooked sausage and cooked crispy bacon onto the bottom of the casserole dish in an even layer. Add the shredded cheddar cheese over the meats.
5. Pour the beaten eggs over the cheese and top with frozen tater tots.
   Place into the oven and bake at 350 degrees for 45 minutes.

Nutrition

• Serving Size:
• Calories: 701
• Sugar: 7.5 g
• Sodium: 1175.8 mg
• Fat: 35.6 g
• Carbohydrates: 89.3 g
• Protein: 23.8 g
• Cholesterol: 232.5 mg