There are times when you want the comfort of chili but with a lighter and creamier twist, and that’s where white chicken chili comes in. This version skips the traditional tomatoes and chili powder, instead using green chilies, cumin, and oregano to build a flavorful base with just the right amount of spice. The addition of Monterey Jack cheese at the end makes the broth creamy and rich without being too heavy. It’s a simple dish that feels hearty enough for dinner yet is easy enough to make on a busy weeknight.
Why this recipe works
- Unique flavor profile: By leaving out traditional chili powder and tomatoes, this recipe creates a fresh twist that’s savory and flavorful without being heavy.
- Green chilies for mild heat: Canned green chilies add flavor with less spice, so the chili can be enjoyed by more people without overwhelming heat.
- Creamy finish: The Monterey Jack cheese melts into the broth, giving the chili a smooth, velvety texture that sets it apart from other versions.
- Great use for leftovers: This recipe makes it easy to use cooked chicken you already have, saving time while still creating a satisfying meal.
- Quick and easy process: With simple steps and common ingredients, the chili can be ready in under an hour, which makes it perfect for busy nights.
Serving suggestions
- Perfect for leftovers: Store any extras in the fridge, then reheat for easy lunches the next day, the flavors often get even better.
- Top it off: Add garnishes like fresh cilantro, sliced avocado, diced green onions, or even a squeeze of lime for brightness.
- Serve with bread: Pair the chili with cornbread, warm tortillas, or crusty rolls for dipping into the creamy broth.
- Make it a meal: A side salad or roasted vegetables balances the richness of the chili while making dinner feel complete.
- Customize with toppings: Offer sour cream, extra cheese, or tortilla chips on the side so everyone can build their bowl the way they like it.
White chicken chili recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Warm up with this easy white chicken chili recipe, a creamy and flavorful comfort food favorite perfect for family dinners and cozy nights.
Ingredients
Units
Scale
- 1 tablespoon vegetable oil
- 1 onion (chopped)
- 3 garlic cloves (crushed)
- 2 (4 ounce) cans mild chopped green chili peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14.5 ounces) can chicken broth
- 3 cups cooked chicken breast (chopped)
- 3 (15 ounce) cans white beans
- 1 cup shredded Monterey jack cheese (or more)
Instructions
- In a large saucepan over medium-low heat add oil. Add onions and stir fry until tender. Mix in garlic, green chilies, cumin, oregano, and cayenne pepper. Continue to stir fry for about 3 minutes.
- Mix in chicken broth, chicken and white beans. Simmer for 15 minutes, stirring occasionally.
- Remove from heat and slowly stir in the shredded cheese until melted. Serve warm
Nutrition
- Serving Size:
- Calories: 350
- Sugar: 5.7 g
- Sodium: 726.1 mg
- Fat: 15.6 g
- Carbohydrates: 35.2 g
- Protein: 19.4 g
- Cholesterol: 31.9 mg