Updated on August 28th, 2025
There are times when you want the comfort of chili but with a lighter and creamier twist, and that’s where white chicken chili comes in. This version skips the traditional tomatoes and chili powder, instead using green chilies, cumin, and oregano to build a flavorful base with just the right amount of spice. The addition of Monterey Jack cheese at the end makes the broth creamy and rich without being too heavy. It’s a simple dish that feels hearty enough for dinner yet is easy enough to make on a busy weeknight.
Why this recipe works
- Unique flavor profile: By leaving out traditional chili powder and tomatoes, this recipe creates a fresh twist that’s savory and flavorful without being heavy.
- Green chilies for mild heat: Canned green chilies add flavor with less spice, so the chili can be enjoyed by more people without overwhelming heat.
- Creamy finish: The Monterey Jack cheese melts into the broth, giving the chili a smooth, velvety texture that sets it apart from other versions.
- Great use for leftovers: This recipe makes it easy to use cooked chicken you already have, saving time while still creating a satisfying meal.
- Quick and easy process: With simple steps and common ingredients, the chili can be ready in under an hour, which makes it perfect for busy nights.
Serving suggestions
- Perfect for leftovers: Store any extras in the fridge, then reheat for easy lunches the next day, the flavors often get even better.
- Top it off: Add garnishes like fresh cilantro, sliced avocado, diced green onions, or even a squeeze of lime for brightness.
- Serve with bread: Pair the chili with cornbread, warm tortillas, or crusty rolls for dipping into the creamy broth.
- Make it a meal: A side salad or roasted vegetables balances the richness of the chili while making dinner feel complete.
- Customize with toppings: Offer sour cream, extra cheese, or tortilla chips on the side so everyone can build their bowl the way they like it.
White Chicken Chili Recipe
Warm up with this easy white chicken chili recipe, a creamy and flavorful comfort food favorite perfect for family dinners and cozy nights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 tablespoon vegetable oil
- 1 onion (chopped)
- 3 garlic cloves (crushed)
- 2 (4 ounce) cans mild chopped green chili peppers
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 2 (14.5 ounces) can chicken broth
- 3 cups cooked chicken breast (chopped)
- 3 (15 ounce) cans white beans
- 1 cup shredded Monterey jack cheese (or more)
Instructions
- In a large saucepan over medium-low heat add oil. Add onions and stir fry until tender. Mix in garlic, green chilies, cumin, oregano, and cayenne pepper. Continue to stir fry for about 3 minutes.
- Mix in chicken broth, chicken and white beans. Simmer for 15 minutes, stirring occasionally.
- Remove from heat and slowly stir in the shredded cheese until melted. Serve warm
Nutrition
- Serving Size:
- Calories: 350
- Sugar: 5.7 g
- Sodium: 726.1 mg
- Fat: 15.6 g
- Carbohydrates: 35.2 g
- Protein: 19.4 g
- Cholesterol: 31.9 mg