Oyster Mushrooms Recipe

Oyster Mushrooms
Here’s another great side dish to go with your Chinese dinner – a recipe for Oyster mushrooms. Oyster mushrooms are very good to eat and you should be able to find them at any decent market. They are commonly used in Japanese and Chinese cuisine as a delicacy. This recipe is very easy and is nothing more than a basic stir fry. Normally I just sauté my mushrooms in garlic and butter and that tastes great, but I think this is a lot better! Instead of just adding garlic and butter we are adding other ingredients such as soy sauce, white wine and rosemary. I was really amazing by the great flavor that the mushrooms had after frying them. If by some chance Oyster mushrooms are not available to you, I would think this recipe would go great with many other types of mushrooms as well. Enjoy.
Oyster MushroomsOyster Mushrooms
Ingredients:
8 ounces fresh oyster mushrooms (rinsed)
1 tablespoon garlic (minced)
2 teaspoons olive oil
1 teaspoon rosemary (minced)
1 teaspoon butter
2 teaspoons all purpose flour
1 teaspoon dry white wine (or sherry)
1 tablespoon soy sauce

Cooking Instructions:
Oyster MushroomsOyster Mushrooms
Step 1:
Slice mushrooms into pieces. Sauté garlic in olive oil for 15 seconds. Add mushrooms and sauté 3 minutes.   
Step 2:
Add rosemary and butter and stir fry until butter is melted. Sprinkle mushrooms with flour and stir fry.
Step 3: Add wine and soy sauce and cook until liquid slightly thickens and the mushrooms are tender.
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18 Responses to “Oyster Mushrooms Recipe”

  1. Ivy — June 26, 2008 @ 10:40 am

    I love mushrooms and I might give this a try.

  2. Vani — June 26, 2008 @ 4:40 pm

    Looks delicious, will give a try:)

  3. Kevin — June 26, 2008 @ 7:23 pm

    Those mushrooms look good! I don’t use oyster mushrooms all that often. I will have to pick some up soon.

  4. Ivy — June 27, 2008 @ 2:28 am

    Bobby, I just wanted to tell you that I tried your recipe and it was great. Thanks for sharing this with us.

  5. Bobby — June 28, 2008 @ 9:32 am

    Vani – Let me know how it turns out!

    Kevin – I think oyster mushrooms are some of the best and this is a great way to make them.

    Ivy – No problem, I’m glad you enjoyed the recipe!

  6. giz — June 28, 2008 @ 1:57 pm

    Oyster mushrooms are so unusual aren’t they? They’re also very mild and delicious. This recipe is interesting. I went into my local Korean market and saw them dipping them in egg and then frying them with chives – I went home and made it and it was out of this world.

  7. Curry Secrets — June 29, 2008 @ 1:51 pm

    Thanks for sharing your Oyster mushroom recipe. The recipe looks delicious and it has inspired me to try your recipe. However, we don’t get oyster mushrooms in our place and I am going to substitute oyster mushrooms with normal button mushrooms and bamboo shoots. I hope it will turn out well.

  8. Lore — June 30, 2008 @ 5:23 am

    Oyster mushrooms are my favourite ‘shrooms. I’m a garlic kinda gal so I must try this dish!

  9. Bobby — June 30, 2008 @ 8:56 am

    giz – Oyster mushrooms are amazing and that method of cooking sounds delicious!

    Curry Secrets – I think it will come out great. Let me know what you think~

    Lore – They really are great, let me know how it turns out!

  10. Monkee — June 30, 2008 @ 4:11 pm

    I love oyster mushrooms. It’s really really really really good :) Thanks for putting this up. I must go get some today!

  11. Bobby — July 7, 2008 @ 2:14 pm

    Monkee – Sounds good let me know if you enjoy it as much as I did.

  12. love life foodtrips — January 30, 2009 @ 11:42 am

    wonderful and a very easy recipe to follow =)

  13. theresa dode — October 30, 2009 @ 10:20 pm

    My husband was out in the woods today and brought home oyster mushrooms. I went intot he garden and got the rosemary. We ate these grat mushrooms with an elk steak. Ahh, down home cooking. I should have let the mushrooms cook longer. There’s more on that log.

  14. Jim Jones — January 1, 2011 @ 8:02 pm

    This is a very good recipe. I tried it very delicious. If using dry rosemary use less than 1 tsp be generous with garlic.

  15. Alex Duarte — March 7, 2011 @ 12:36 pm

    this is great, thank you, it was a lot of help and the recipe turned out delicious!

  16. Iresha — February 11, 2012 @ 7:37 am

    Thanks for the wonderful recipe Bobby.. noticed that uve posted it in 2008 :-) so im guessing that people have been enjoying this recipe for 5 years now :-) Cheers!

  17. janice — June 5, 2012 @ 1:55 pm

    I searched the web for a simple recipe with ingredients I had in my cupboard (apart from the oyster mushrooms) – what a find!

  18. Saori — August 1, 2012 @ 11:19 am

    So good! so simple yet so good. Will make this again.

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