Pumpkin Brownies Recipe

These Pumpkin brownies make a great treat for the Holidays. These brownies are like an actual brownie and not a pumpkin pie bar. They are basically a combination of pumpkin pie and chocolate brownies. They are made by creating two separate batters, layering the batters in a baking dish and then swirling with a knife. These brownies are extremely moist and will leave you coming back for more. If you feel the seasonings might be a little strong, you may want to cut back on them just a little. For the pumpkin puree, you can either use canned or homemade. Lining the baking dish the aluminum foil is optional but I find it is way easier to remove the brownies from the baking dish and cut them nicely into squares that way.

Pumpkin Brownies Recipe

Save Recipe Recipe Saved

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Bobby

Ingredients

Scale 1x2x3x

• ¾ cup all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup butter (melted)
• 1 ½ cups white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• A ¼ cup of cocoa powder
• ½ cup semi-sweet chocolate chips
• ½ cup pumpkin puree
• ½ cup walnuts (chopped)
• ¾ teaspoon cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon nutmeg

Cook Mode Prevent your screen from going dark

Instructions

1. Pre-heat the oven to 350 degrees and line an 8×8 inch baking dish with aluminum foil. Lightly grease the foil. In a bowl combine flour, baking powder, and salt.
2. In a separate bowl mix together melted butter, sugar, and vanilla. Beat in the eggs (one at a time). Add in the flour mixture, a little at a time and stir until the batter is evenly moistened. Divide the batter in half evenly into 2 separate bowls.
3. In one of the bowls blend in the cocoa powder and chocolate chips. In the second bowl of batter stir in pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
4. Spread ½ of the chocolate batter mixture into the bottom of the baking dish. Pour ½ of the pumpkin batter mixture over that. Repeat the layers, ending with a pumpkin layer. Drag a kitchen knife or spatula through the layers in a swirling motion creating a marble appearance.
5. Bake in the oven at 350 degrees for 40-45 minutes or until a toothpick inserted into the center comes out clean. Cool and cut into squares.