Roast Beef Sandwich Recipe

September 26, 2009 | By Bobby In Recipes | Print This Post Print This Post

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Looking for a fantastic lunch or snack? If so, try this roast beef sandwich. This sandwich is roast beef topped with provolone cheese, lettuce and avocados. The real highlight of this recipe is the spicy mayo, it has just the right amount of kick and adds great flavor to this sandwich. The spicy mayo is a combination of mayonnaise, Tabasco sauce and chopped cilantro. It is important to dip the avocados in lemon juice or else they will turn brown. You might want to hollow out the bread a little to help everything stay in the sandwich (this sandwich is stacked!). This sandwich is so easy to make and so delicious, everyone will love it.  It might be even perfect for a football party. Enjoy.
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Ingredients:
1lb sliced deli roast beef
½ lb sliced provolone cheese
1 long French bread (cut in half horizontally and hollowed out a little bit)
1 large avocado (peeled, pitted, thinly sliced and dipped in lemon juice)
romaine lettuce (or iceberg will work too)
salt (to taste)
Spicy mayo-
¾ cup mayonnaise
1 tablespoon Tabasco sauce (or to your taste)
¼ cup fresh cilantro (chopped)

Cooking Instructions:
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Step 1: To make spicy mayo- in a small bowl combine mayonnaise, Tabasco sauce and cilantro. Mix until smooth. Spread mayo on the bottom of both halves of the French bread.
Step 2: On the bottom half layer roast beef, provolone cheese, lettuce and avocado. Season lightly with salt. Lightly spread on the top layer of the bread.
(Makes 4 Servings)

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6 Comments so far

  1. Kevin on September 27th, 2009

    That sandwich looks so good! I really like the size! :)

  2. Russell on September 27th, 2009

    Next you need a Po’ Boy recipe!

  3. Bryan on September 29th, 2009

    aww man that sauce looks great…

  4. Katie on September 30th, 2009

    Is the spicy mayo REALLY spicy? What would you compare it to in terms of spicyness? I personally like spicy foods but I wanted to make this for someone who doesn’t really, so I was just curious.

    Thanks :)

  5. Mary on October 3rd, 2009

    I do not often leave comments – but love your recipes and always watch you site. Thank you.

  6. Bobby on October 4th, 2009

    Mary- Thanks, I appreciate it :)

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