Roast Beef Sandwich Recipe

roast_beef_sandiwch_1
Looking for a fantastic lunch or snack? If so, try this roast beef sandwich. This sandwich is roast beef topped with provolone cheese, lettuce and avocados. The real highlight of this recipe is the spicy mayo, it has just the right amount of kick and adds great flavor to this sandwich. The spicy mayo is a combination of mayonnaise, Tabasco sauce and chopped cilantro. It is important to dip the avocados in lemon juice or else they will turn brown. You might want to hollow out the bread a little to help everything stay in the sandwich (this sandwich is stacked!). This sandwich is so easy to make and so delicious, everyone will love it.  It might be even perfect for a football party. Enjoy.
roast_beef_sandiwch_2roast_beef_sandiwch_3
Ingredients:
1lb sliced deli roast beef
½ lb sliced provolone cheese
1 long French bread (cut in half horizontally and hollowed out a little bit)
1 large avocado (peeled, pitted, thinly sliced and dipped in lemon juice)
romaine lettuce (or iceberg will work too)
salt (to taste)
Spicy mayo-
¾ cup mayonnaise
1 tablespoon Tabasco sauce (or to your taste)
¼ cup fresh cilantro (chopped)

Cooking Instructions:
roast_beef_sandiwch_4roast_beef_sandiwch_5
Step 1: To make spicy mayo- in a small bowl combine mayonnaise, Tabasco sauce and cilantro. Mix until smooth. Spread mayo on the bottom of both halves of the French bread.
Step 2: On the bottom half layer roast beef, provolone cheese, lettuce and avocado. Season lightly with salt. Lightly spread on the top layer of the bread.
(Makes 4 Servings)

If you enjoyed this article Subscribe to my RSS Feed.
Be Sociable, Share!

    7 Comments so far

    1. Kevin on September 27th, 2009

      That sandwich looks so good! I really like the size! :)

    2. Russell on September 27th, 2009

      Next you need a Po’ Boy recipe!

    3. Bryan on September 29th, 2009

      aww man that sauce looks great…

    4. Katie on September 30th, 2009

      Is the spicy mayo REALLY spicy? What would you compare it to in terms of spicyness? I personally like spicy foods but I wanted to make this for someone who doesn’t really, so I was just curious.

      Thanks :)

    5. Mary on October 3rd, 2009

      I do not often leave comments – but love your recipes and always watch you site. Thank you.

    6. Bobby on October 4th, 2009

      Mary- Thanks, I appreciate it :)

    7. Erika on January 24th, 2010

      I didn’t even like roast beef but this sandwich looked so good I had to try it. I was so glad I did because it totally changed my mind. It was really good. I made one two days in a row.

    Leave a reply